Grazia's Prive Room - East London

Sunday, 14 October 2012

Item details

City: East London, Eastern Cape
Offer type: Offer

Contacts

Contact name Charlene Odendaal
Phone 083 462 0003

Item description

INTRODUCTION

Grazia Fine Food and Wine was established in 2003, by Grazia Linden and Eric Ngubane (Head Chef). Today, the restaurant continues the tradition of good food and excellent services in our new addition “Grazia’s Room Privé“.

Grazia’s Room Privé Room under the direction of Grazia Linden, Chef Eric Ngumbane and Charlene Odendaal make it a perfect venue for private functions and small weddings, fantastic sea views and elegant interior, complete the experience.

THE FUNCTION VENUE

The Grazia’s Room Privé Room, featuring sea views. The venue has tiled flooring and it does not necessarily require the additional hiring of a dance floor. Unless requested, it is also air conditioned and boasts a bar and buffet area.

Large floor to ceiling glass window’s have stunning sea views , the window coverings allows you to see without been seen, which creates an airy and spacious atmosphere.

The venue can accommodate up to 50 people with a dance area. Alternatively up to 60 guests can be seated.

THE CULINARY TEAM

The quality of both the food and the service is one of the most fundamental requirements for any function. At Grazia’s Privé Room, Head Chef Eric Ngubane with 30 years experience – who also heads up the Grazia Fine Food and Wine Restaurant – is in charge of the catering team, making sure that the culinary experience are met.

MENU OPTIONS

A variety of choices exists for a set menu or buffet-style function. Both Chef Eric and Grazia are full of ideas and will provide their input wherever possible to create a set menu or buffet according to your expectations.
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